
Divas Can Cook · by Monique Kilgore @DivasCanCook
Loaded Nachos
NUTRITION · PER SERVING—
CAL 13%·PRO 13%
CARBS 13G21% OF CAL
5G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 21G73% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded tortilla chips topped with melted cheddar, onions, olives, avocado, and sour cream. A classic party appetizer. Cheesy and satisfying.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Tortilla Chips
- Shredded Cheddar Cheese or Velveeta for creaminess (I used Mexican Blend Cheese Tomatoes)
- Onions (green onions are best!)
- Black Olives
- Avocados (drizzled with lemon juice)
- Sour cream
At a glance
PER SERVING
CAL 13%·PRO 13%
CARBS 13G21% OF CAL
5G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 21G73% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 250mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
