Loaded Nachos
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Brown Eyed Baker · by Michelle Lettrich4.6 (15)

Loaded Nachos

NUTRITION · PER SERVING20M COOK
CAL 63%·PRO 85%
CARBS 96G30% OF CAL
16G FIBER69G OTHER12G TOTAL SUGAR
FAT 82G58% OF CAL
30G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded sheet pan nachos piled high with chips, two cheeses, seasoned ground beef, beans, and all the classic toppings. Great for casual meals or parties.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 13 ounce bag tortilla chips
  • 10.5 ounce bag Fritos Scoops
  • 12 ounces Monterey Jack cheese (shredded (3 cups))
  • 12 ounces sharp cheddar cheese (shredded (3 cups))
  • 16 ounce can refried beans
  • 15 ounce can black beans, drained
  • ½ pound ground beef (cooked with 1 packet of taco seasoning)
  • 1 poblano pepper (seeded and cut into thin strips)
  • 1 medium Spanish onion (finely chopped)
  • 16 ounce jar taco sauce
  • 1½ cups salsa
  • 2 cups sour cream
  • 12 ounce jar pickled sliced jalapeños, drained
  • 6 scallions (thinly sliced)
  • 1½ cups frozen corn kernels (thawed)
  • 2 avocados (chopped)
  • 1 cup coarsely chopped cilantro
PREP
15M
SODIUM
2843MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.