Loaded Nacho Fries
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)

Loaded Nacho Fries

NUTRITION · PER SERVING70M COOK
CAL 88%·PRO 100%
CARBS 239G54% OF CAL
51G FIBER164G OTHER24G TOTAL SUGAR
FAT 61G31% OF CAL
25G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy oven-baked fries topped with beans, corn, tomato, jalapeño, and a cashew cream sauce. A loaded party appetizer with Mexican-inspired flavors.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 large russet potatoes (peeled, washed and dried well, (622g))
  • 2-3 teaspoons coconut oil
  • black beans (any quantity you'd like)
  • corn (any quantity you'd like)
  • tomatoes (diced (any quantity you'd like))
  • sliced jalapeños (any quantity you'd like)
  • vegan sour cream
  • lime slices
  • 1 tablespoon olive oil (or coconut oil, (12.5g))
  • 1 large carrot (chopped, (112g))
  • 1 small yellow onion (halved and chopped, (72g))
  • 3 garlic cloves (minced)
  • 1 cup raw cashews (soaked in water overnight or boiled for 5 minutes*)
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dry ground mustard
  • Juice of one lime (1 tablespoon)
  • ½ tablespoon tamari sauce (or liquid aminos, soy sauce or lite soy sauce)
  • ½ cup nutritional yeast
  • 2 teaspoons paprika
  • ½ teaspoon ground nutmeg
  • 1 ½ cups unsweetened almond milk
PREP
20M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.