Real Housemoms · by Tara Noland
Loaded Mexican Potato Skins
NUTRITION · PER SERVING—
CAL 12%·PRO 21%
CARBS 25G42% OF CAL
5G FIBER17G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with seasoned chicken, corn, cheese, sour cream, and fresh toppings. A hearty, handheld appetizer with Mexican flavors.
startermexicanchicken⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium potatoes (russets, bakers, Idaho, whites all would work)
- 2 Tbsp. olive oil plus more for the outside of the potatoes
- Kosher salt
- 1/2 red pepper (diced)
- 1/2 red onion (diced)
- 1 cup frozen corn kernels (thawed)
- 1 cup diced chicken
- 1 tsp. chili powder
- 1/2 tsp. cumin
- Salt and pepper to taste
- 1 cup Mexican blend shredded cheese
- ¼ tsp. grated lime rind
- 2 Tbsp. fresh lime juice (divided)
- ¼ cup light sour cream
- 2-3 Tbsp. milk
- ½ ripe peeled avocado
- Salt (to taste)
- 2 Tbsp. cilantro (chopped)
- Chopped grape tomatoes
At a glance
PER SERVING
CAL 12%·PRO 21%
CARBS 25G42% OF CAL
5G FIBER17G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 579mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.