Loaded Mexican Fries (nacho-style!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sweet potato fries loaded with melted cheddar, black beans, corn, tomatoes, jalapeños, guacamole, and chipotle crema for a nacho-style appetizer. These are packed with flavor and perfect for sharing at parties or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb frozen fries (see notes)
- 1 cup frozen corn
- 1 cup grated white cheddar cheese (or more!)
- ½ cup Greek-style plain yogurt
- ¼ cup mayonnaise
- 1-2 tablespoons pureed chipotle peppers in adobo sauce
- Black beans, red onion, cherry tomatoes, jalapeño slices
- Guacamole, cilantro, lime wedges
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 706mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2246mg
- Calcium
- 373mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.