Loaded Mashed Potatoes with Crispy Shallots and Pancetta
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Vikalinka · by Julia Frey of Vikalinka

Loaded Mashed Potatoes with Crispy Shallots and Pancetta

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 25%
CARBS 35G26% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 41G67% OF CAL
15G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded cheesy mashed potatoes topped with crispy fried shallots and pancetta pieces. Rich with cream cheese and Cheddar, these potatoes are a showstopping holiday side dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 100ml / 1/3 cup vegetable oil ((save for later use))
  • 1 large shallot
  • 2 tbsp flour
  • 1 tsp salt
  • 1kg / 2 lbs potatoes (Russet or Maris Piper (UK))
  • 65g / 2 oz diced pancetta (or bacon)
  • 150g . 5 oz cream cheese
  • 120g / 1/2 cup cheddar ((Red Leicester in UK) not pre-grated cheese)
  • 125ml / 1/2 cup hot milk
  • Salt to taste
  • 2 tbsp chives (chopped)
PREP
15M
SODIUM
992MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.