Chef Savvy · by Kelley Simmons★ 5.0 (1)
Loaded Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 26%
CARBS 36G37% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 23G52% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mashed potato casserole topped with bacon and cheddar cheese, with all the fixings of a loaded baked potato. Rich and indulgent, this is a crowd-pleasing side dish.
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds russet potatoes, peeled and cubed
- 1 bay leaf
- 6 tbsp unsalted butter, softened
- 1/4 cup sour cream
- 3/4 cup milk
- salt and pepper
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 26%
CARBS 36G37% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 23G52% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 520mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 190mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.