The Cozy Cook · by Stephanie★ 5.0 (2)
Loaded Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 37%
CARBS 52G35% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 37G56% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes loaded with crispy bacon, sour cream, cheddar cheese, and green onions. A classic comfort-food side dish that pairs well with any main course.
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup sour cream
- ¾ cup milk
- 6 strips bacon (preferably thick cut)
- 3 ½ lbs. Yukon Gold potatoes (see notes)
- 3 teaspoons salt
- 6 tablespoons salted butter (at room temperature)
- ½ teaspoon black pepper
- 2 cups orange cheddar cheese (shredded from a block)
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 37%
CARBS 52G35% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 37G56% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1780mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1201mg
- Calcium
- 362mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.