Loaded Mashed Potato Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with creamy loaded mashed potatoes and melted cheese. These savory appetizers are perfect for parties and can be served hot for a crowd-pleasing starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups prepared mashed potatoes
- ¼ cup bacon bits (or crumbled cooked bacon)
- 2 green onions (thinly sliced)
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces cheddar cheese (cut into sticks approximately 3-inches long x .25-inches wide)
- 8 to 10 egg roll wrappers
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 510mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.