Dinner at the Zoo · by Sara Welch★ 5.0 (79)
Loaded Mashed Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 36%
CARBS 45G36% OF CAL
5G FIBER5G SUGAR35G OTHER
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy make-ahead mashed potato casserole loaded with bacon, sharp cheddar, and sour cream. The perfect no-fuss side dish for holiday meals.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes (peeled and cut into 1 and 1/2 inch pieces)
- 3/4 cup milk ((I used 1%))
- 4 tablespoons butter (melted)
- 1 cup sour cream
- kosher salt and pepper to taste
- 1 2/3 cups shredded cheddar cheese (divided use)
- 1/2 cup crumbled cooked bacon
- 1/4 cup finely chopped chives
- 2 tablespoons finely chopped parsley
- Cooking spray
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 36%
CARBS 45G36% OF CAL
5G FIBER5G SUGAR35G OTHER
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 306mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.