Natasha's Kitchen · by Valentina Ablaev★ 5.0 (93)
Loaded Mashed Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 35%
CARBS 38G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 44G63% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mashed potatoes loaded with cheddar cheese, sour cream, bacon, and green onions. A rich, satisfying side dish for holiday meals.
sideamericancasserolepork🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ lbs russet potatoes (peeled and cut into 1/2" cubes)
- 1 tsp salt (or to taste)
- 3/4 cup milk ((whole or 2% milk))
- 8 Tbsp unsalted butter
- ¼ cup sour cream
- 8 oz Colby Jack cheese (freshly shredded)
- 8 oz bacon (chopped)
- 2 Tbsp green onion or chives (to garnish)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 35%
CARBS 38G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 44G63% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 963mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 270mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.