Salt & Lavender · by Natasha★ 5.0 (6)
Loaded Mashed Potato Casserole
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 35%
CARBS 37G28% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 37G62% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, loaded mashed potato casserole with bacon, cheddar, sour cream, and green onions. Perfect for holidays and special occasions, easily feeds a crowd.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Russet (baking) potatoes (peeled)
- 6 strips bacon (cut into small pieces)
- 1/2 cup butter (1 stick)
- 1/2 cup heavy/whipping cream
- 2 cloves garlic (minced)
- 1/2-3/4 cup scallions (chopped)
- 1/2 teaspoon salt
- Pepper (to taste)
- 1 cup sour cream (full fat)
- 2 cups cheddar (grated)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 35%
CARBS 37G28% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 37G62% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 532mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 278mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.