Real Housemoms · by Aubrey★ 4.5 (16)
Loaded Mashed Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 45%
CARBS 36G26% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 37G60% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter, sour cream, and cheddar, then topped with bacon and green onion and baked until golden. Rich, indulgent, and satisfying.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (peeled and cut into 1 ½-inch pieces)
- ¾ cup heavy cream
- 1 cup sour cream
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups cheddar cheese (shredded)
- 8 ounces bacon (chopped and cooked crispy)
- 3 green onions (finely chopped)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 45%
CARBS 36G26% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 37G60% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 684mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 264mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.