Loaded Mashed Potato Casserole
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Immaculate Bites · by Imma Adamu5.0 (1)

Loaded Mashed Potato Casserole

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 46%
CARBS 62G34% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 48G58% OF CAL
27G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes layered with bacon, cheddar, sour cream, and green onions in a casserole dish. All the comfort of loaded baked potatoes in one easy side.

sideamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2½-3 pounds (1-1.4k) russet potatoes
  • 1-2 teaspoons (5-10g) salt
  • 4 ounces (113g) butter, (softened)
  • ½ cup (120g) sour cream (at room temperature)
  • salt and ground black (or white pepper to taste)
  • ¾-1 cup (180-240ml) or more warm milk
  • ⅓ cup (75g) cheddar cheese, (grated)
  • ⅓ cup (40g) grated parmesan cheese
  • ¼ cup (30g) grated Gouda cheese (optional)
  • ½ cup (60g) bacon crumbles ((about 4-5 bacon strips))
  • 3 green onions (or chives, chopped (½ cup))
  • salt and pepper (to taste)
PREP
30M
SODIUM
2053MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.