Loaded Mashed Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with bacon, cheese, sour cream, and green onions, then baked into a casserole. Rich and indulgent, this make-ahead side dish complements roasted meats well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs russet or gold potatoes
- ⅔ cup whole milk
- ½ cup unsalted butter
- ½ cup sour cream (OR 3 oz cream cheese, cut into pieces (85g) (see note))
- 1 clove garlic (pressed)
- 1 teaspoon table salt
- ½ teaspoon fresh cracked black pepper
- 6 oz shredded cheddar cheese (divided)
- ½ cup crumbled bacon ((about 6 slices cooked and crumbled))
- Chives or scallions (for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 643mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.