365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Loaded Mashed Potato Casserole
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 36%
CARBS 44G36% OF CAL
5G FIBER35G OTHER5G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with sour cream and cheddar, topped with crispy bacon and chives. A decadent side dish.
sideamericancasserole♒ steamer🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes, peeled and cut into chunks (about 2 inches)
- ¾ cup milk
- 4 Tbsp melted butter
- 1 cup sour cream
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 ⅔ cups shredded cheddar cheese
- ½ cup bacon crumbles
- Chopped chives, for topping
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 36%
CARBS 44G36% OF CAL
5G FIBER35G OTHER5G TOTAL SUGAR
FAT 29G51% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1150mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 303mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.