Food Faith Fitness · by Melissa Search★ 4.8 (5)
Loaded Mashed Potato Casserole
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 30%
CARBS 33G28% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes loaded with crispy bacon, melted cheddar, and chives. It's a rich, indulgent side dish that's pure comfort food.
sideamericancasserole🥄 saucepangluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (peeled and cut into 1-inch pieces)
- 6 slices bacon
- 1/2 cup whole milk
- 6 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces sharp cheddar cheese (shredded)
- 1/4 cup fresh chives (finely chopped)
- 1 cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 30%
CARBS 33G28% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 571mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 255mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.