The Chunky Chef · by The Chunky Chef★ 4.9 (12)
Loaded Mashed Potato Casserole
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 66%
CARBS 45G27% OF CAL
5G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 41G55% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with sour cream, cream cheese, and cheddar, then topped with crispy bacon and fresh green onions. A decadent side dish for holiday dinners.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs russet potatoes (peeled)
- 4 cloves garlic (smashed)
- 1/4 cup unsalted butter (softened to room temperature)
- 1 cup sour cream
- 2/3 cup heavy cream (warmed)
- 2 oz cream cheese (softened to room temperature)
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 3 cups shredded sharp cheddar cheese ((divided))
- 6 green onions (chopped (divided))
- 12 oz pkg bacon (cooked and crumbled (divided))
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 66%
CARBS 45G27% OF CAL
5G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 41G55% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1558mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 291mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.