Emily Bites · by Emily Bites
Loaded Mashed Potato Cakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 26G59% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes of mashed potatoes, crispy bacon, and melted cheddar. Golden and crispy outside, creamy within. A rich and indulgent side dish.
sideamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 24 oz package refrigerated mashed potatoes ((such as Simply Potatoes – I used the “Country Style”))
- 1 ½ cups panko crumbs
- ¾ cup reduced fat shredded cheddar cheese
- 2 tablespoon real bacon pieces (such as Hormel, often found in the salad toppings section of the grocery store)
- 2 tablespoon chopped green onions
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 26G59% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 309mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 133mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.