Spend with Pennies · by Holly Nilsson★ 4.9 (217)
Loaded Mashed Potato Cakes
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 22%
CARBS 16G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato cakes loaded with bacon, cheese, and herbs. Can serve as a side or a light main course. A delicious way to use leftover mashed potatoes.
sideamericanpork🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- ½ cup finely diced white onion (or ¼ cup sliced green onion)
- 2 cloves garlic (minced)
- 2 cups prepared mashed potatoes (chilled)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh basil (or ½ teaspoon dried)
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
- 2 eggs
- ½ cup all-purpose flour (*see note)
- 4 tablespoons butter (for frying)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 22%
CARBS 16G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 736mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.