Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Loaded Mashed Potato Balls
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 21%
CARBS 32G40% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mashed potato balls filled with cheddar cheese and bacon, served with chives. Cheesy, salty, and savory. A hearty appetizer or snack.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups prepared mashed potatoes (*see notes)
- ½ cup shredded cheddar cheese
- 3 tablespoons bacon bits (or crumbled bacon)
- 2 teaspoons chopped fresh chives (or 1 green onion, thinly sliced)
- ¼ teaspoon garlic powder
- 8 cubes cheddar cheese (¾-inch each)
- 16.3 ounces refrigerated biscuits (1 can)
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 21%
CARBS 32G40% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 17G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 904mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.