Loaded Mashed Potato Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with bacon, cheddar, and sour cream in a casserole dish. Rich and indulgent with a savory bacon flavor throughout. Can be prepared ahead and reheated, making it a convenient side for holiday meals or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9-10 medium potatoes
- 8 slices bacon
- 2 cups shredded cheddar cheese (I like sharp!)
- 8 oz light cream cheese
- 1/2 cup butter (softened)
- 1/2 cup light sour cream
- 1/4 cup milk
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 2-3 tbsp chopped chives
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 614mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.