Handle the Heat · by Tessa Arias★ 4.0 (1)
Loaded Leftover Mashed Potato Balls
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 11G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato and cheese balls loaded with bacon, green onions, and breadcrumbs. A creative way to repurpose Thanksgiving mashed potatoes into a savory, golden side dish.
sideamericanpork🍪 sheet pan🔥 oven
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups chilled leftover mashed potatoes
- 2 tablespoons chopped green onions
- 2/3 cup shredded cheddar cheese
- 4 strips crisp-cooked bacon, crumbled into 1/2-inch pieces (you can also use cubes of leftover ham!)
- 2 large eggs, lightly beaten and divided
- 3 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 1/2 cups panko bread crumbs
- Salt, for sprinkling
- Sour cream, for serving
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 11G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 73mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.