Loaded Kimchi Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sheet-pan fries topped with spiced seasoning, kimchi, gochujang mayo, sriracha, cheese, and avocado. Bold Korean-inspired flavors with crunchy, creamy, and spicy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 medium russet potatoes (cut into strips)
- 2 teaspoons extra-virgin olive oil (more as needed)
- 1/2 teaspoon course sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2 teaspoons coconut sugar
- 1 teaspoon chili paste
- 1 tablespoon coconut aminos
- 1/4 teaspoon fish sauce (more to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon lime juice
- 1 cup kimchi (liquid squeezed out (see note))
- 1/4 cup organic mayonnaise (store-bought or homemade)
- 1 tablespoon Sriracha
- 1/4 cup cheddar cheese (shredded)
- 1 small onion (sliced thin)
- 2 tablespoons cilantro (roughly chopped)
- 1 1/2 teaspoon black and white sesame seeds for garnish
- 1 avocado (thinly sliced or diced)
- Optional: Sprinkle Nori (dried seaweed on top as a garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1187mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.