
Six Sisters' Stuff · by Steph Loaiza
Loaded Hot Dogs Recipe
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 48%
CARBS 32G25% OF CAL
6G FIBER21G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grill-cooked hot dogs topped with bacon, avocado, jalapeño, pico de gallo, and chipotle mayo. A fun, loaded version of the classic that's ready in just 15 minutes.
mainamericansandwichpork⚡ microwave♨️ grill
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 hot dogs
- 8 hot dog buns
- 1 cup shredded Monterey Jack cheese (divided)
- 8 strips bacon (cooked)
- 1 cup pico de gallo (divided)
- 1 avocado (sliced thin)
- 1 jalapeno pepper (sliced thin)
- ⅓ cup chipotle mayo
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 48%
CARBS 32G25% OF CAL
6G FIBER21G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1007mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
