Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Loaded Hasselback Zucchini
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini halves stuffed with cheese, sour cream, bacon, and green onion, then foil-baked until tender. It's rich, savory, and impressive—a vegetable side that feels indulgent.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium zucchini squash
- 6-8 oz cheese (choose your favorite - see below)
- 3-4 TBSP sour cream
- 3 slices crumbled cooked bacon
- 2-3 TBSP chopped green onion
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 19%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 458mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 244mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.