Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Loaded Hasselback Potatoes
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 28%
CARBS 40G33% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fanned and roasted until crispy, then topped with melted cheddar, bacon, sour cream, and fresh chives. A loaded, indulgent side dish.
sideamericanroast🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium, russet potatoes
- 1/4 cup unsalted butter
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 4 slices bacon (diced)
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup sour cream
- 2 tablespoons fresh chives (chopped)
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 28%
CARBS 40G33% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 32G58% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 654mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.