The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (34)
Loaded Hash Brown Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 35%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 24G65% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layering hash browns, peppers, sausage, and creamy eggs with cheese. Feeds a crowd and can be made ahead.
mainamericancasseroleegg dishpork🥧 baking dish🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounce package frozen diced or shredded hashbrowns
- 1 white or yellow onion (diced)
- 1 red bell pepper (diced)
- 1 pound ground pork sausage (or 8 ounces diced ham)
- 4 ounces diced green chiles (drained (optional))
- 10 large eggs
- 2 cups half and half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 35%
CARBS 13G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 24G65% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 580mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.