Averie Cooks · by Averie Sunshine★ 5.0 (2)
Loaded Guacamole Nachos
NUTRITION · PER SERVING15M COOK
CAL 49%·PRO 73%
CARBS 68G28% OF CAL
17G FIBER45G OTHER7G TOTAL SUGAR
FAT 56G51% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy tortilla chips loaded with melted cheese, homemade guacamole, and fresh toppings. A crowdpleasing appetizer or casual main that comes together in minutes.
mainmexican🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium ripe avocado (mashed)
- juice of 1/2 lime (or to taste)
- pinch salt (to taste)
- 1/4 cup pico de gallo (equal mixture tomatoes and white onions with a pinch of cilantro, optional)
- 1/4 cup bell pepper (diced small (any color), optional)
- 2 tablespoons jalepeno peppers diced small (optional)
- 2 tablespoons chopped cilantro
- 4 cups yellow or white corn tortilla chips
- 2 cups shredded queso quesadilla (found near the Mexican cheeses in your grocer’s cheese case; or substitute with Monterey Jack)
- 1/3 cup pico de gallo
- sour cream (optional for serving)
At a glance
PER SERVING · TIME 15M
CAL 49%·PRO 73%
CARBS 68G28% OF CAL
17G FIBER45G OTHER7G TOTAL SUGAR
FAT 56G51% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1033mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 899mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.