Loaded Ground Beef Taco Salad with Creamy Lime Cilantro Dressing
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Averie Cooks · by Averie Sunshine★ 4.7 (33)

Loaded Ground Beef Taco Salad with Creamy Lime Cilantro Dressing

NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 46%
CARBS 25G17% OF CAL
6G FIBER17G OTHER3G TOTAL SUGAR
FAT 45G69% OF CAL
12G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef taco salad loaded with romaine, corn, tomatoes, avocado, black beans, and tortilla chips, topped with a cilantro-lime crema. Comes together in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 pound ground beef (I use 90% lean)
  • one 1.25-ounce packet taco seasoning (divided (I use reduced sodium, medium heat), divided)
  • 1/4 cup water
  • 4 cups romaine lettuce
  • 1 or 2 medium tomatoes (diced (I used Roma, vine-ripened or cherry tomatoes may be substituted))
  • 1 medium ripe Hass avocado (peeled and diced)
  • 1 cup Mexican shredded cheese blend
  • 1 cup tortilla chips (crushed)
  • 3/4 cup corn (I used frozen, fresh may be substituted)
  • 3/4 cup canned black beans (drained and rinsed)
  • 1/2 cup mayonnaise (lite okay)
  • 1/4 cup sour cream (lite okay, plain Greek yogurt may be substituted)
  • 3 to 4 tablespoons lime juice (or as necessary for flavor and consistency)
  • 1/4 cup fresh cilantro leaves (finely minced)
  • 1/2 teaspoon granulated sugar (optional and to taste)
PREP
10M
SODIUM
611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.