Loaded Greek Quinoa Salad.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (72)

Loaded Greek Quinoa Salad.

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 30%
CARBS 54G40% OF CAL
15G FIBER29G OTHER10G TOTAL SUGAR
FAT 31G52% OF CAL
5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A substantial quinoa salad loaded with fresh vegetables, chickpeas, olives, artichokes, and creamy avocado, dressed with lemon vinaigrette. Light yet filling.

mainmediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/3 cup finely chopped kalamata olives
  • juice from half a lemon
  • pepper + crushed red pepper
  • 1 cup dry quinoa
  • 1 roasted red pepper
  • 2 Persian cucumbers (sliced)
  • 1 zucchini (sliced or cut into ribbons)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup oil pack sun-dried tomatoes (oil drained + reserved)
  • 1/2 cup marinated artichoke hearts
  • 1 small bunch watercress or 2 handfuls of arugula
  • 1 large hadful fresh basil + mint
  • 4 radishes (sliced)
  • 1 ounce can chickpeas (drained + rinsed + toasted if desired, 14)
  • 1 block feta cheese (crumbled)
  • 1 cup plain hummus
  • 1 avocado (sliced)
  • toasted pine nuts (for topping)
PREP
15M
SODIUM
732MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.