Loaded Greek Chicken Avocado Salad
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Cafe Delites · by Karina Carrel★ 4.6 (15)

Loaded Greek Chicken Avocado Salad

NUTRITION · PER SERVING42M COOK
CAL 29%·PRO 80%
CARBS 19G13% OF CAL
7G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 40G61% OF CAL
10G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A filling salad with grilled chicken, creamy avocado, crisp cucumber, tomato, olives, and feta cheese in a tangy lemon-garlic dressing. Hearty enough to be a complete meal.

maingreeksaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 skinless boneless chicken breasts (large, halved to make four fillets)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (juice of 1 lemon)
  • 1 tablespoon red wine vinegar
  • 2 teaspoons garlic (minced, or 2 large garlic cloves, minced)
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 4 cups romaine lettuce leaves (or cos lettuce, washed and shredded)
  • 2 Lebanese cucumbers (large, halved lengthwise and sliced)
  • 2 vine ripened tomatoes (cut into small wedges)
  • 1/2 green pepper ((or capsicum), deseeded and sliced)
  • 1/2 red onion (sliced thinly)
  • 7 oz feta cheese (fresh, cubed)
  • 1/2 cup pitted Kalamata olives (halved lengthwise)
  • 1 avocado (sliced)
PREP
30M
SODIUM
1556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.