Spend with Pennies · by Holly Nilsson★ 5.0 (39)
Loaded Fries
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 23%
CARBS 36G33% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 27G55% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries topped with melted cheddar, bacon, green onions, sour cream, and optional gravy. A loaded appetizer or party snack with rich, savory flavors.
starteramericanpork🍪 sheet pan💨 air fryer🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces frozen french fries
- 1½ cups shredded cheddar cheese
- 3 tablespoons cooked and crumbled bacon (or real bacon bits)
- 2 green onions (thinly sliced)
- 1 cup brown gravy (homemade or packet, optional)
- ½ cup sour cream
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 23%
CARBS 36G33% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 27G55% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 327mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 208mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.