Six Sisters' Stuff · by Steph Loaiza
Loaded Egg Salad Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 20%
CARBS 4G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G70% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded egg salad made with hard-boiled eggs, cheddar cheese, bell pepper, and celery in a creamy mayonnaise base. Serves well as a light lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 6- 8 eggs
- ¼ red onion (minced)
- 2 ribs of celery (finely diced)
- ¼ cup sliced bread and butter pickles (chopped)
- ¼ cup roasted bell peppers (chopped)
- ⅓ cup shredded cheddar cheese
- ¼ cup mayonnaise
- 1 teaspoon Dijon Mustard
- salt and pepper, to taste
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 20%
CARBS 4G8% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G70% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.