Six Sisters' Stuff · by Steph Loaiza
Loaded Deviled Eggs Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 17%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded twist on classic deviled eggs with bacon, cheddar, and chives mixed into the filling. Tangy, savory, and perfect for entertaining.
starteramericaneggsgluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 eggs (hard boiled)
- 6 slices bacon (cooked and crumbled)
- 2 teaspoon chives (fresh)
- 2 ½ teaspoon vinegar
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Sharp Cheddar Cheese (shredded)
- ¼ teaspoon garlic powder
- salt and pepper (to taste)
- ¼ cup sour cream
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 17%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 299mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 37mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.