Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Loaded Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved eggs with savory, smoky, and spicy fillings including bacon and steak. A crowd-pleasing party appetizer.
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View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup minced pickled jalapenos (or more or less, plus whole slices for garnish)
- 2 teaspoons distilled vinegar
- 2 teaspoons yellow mustard
- 1/2 teaspoon smoked paprika (plus more for garnish)
- steak seasoning (plus more for garnish, see notes)
- 6 slices bacon (cut into quarters)
- chopped fresh chives
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 265mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.