Loaded Crispy Tofu Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cornmeal-crusted tofu tacos topped with cilantro-scallion sauce, cheese, and fresh vegetables. A surprising vegetarian take on a classic that doesn't sound weird once you taste it.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound firm tofu ((450g))
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1/2 cup fine cornmeal
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/4 cup oil
- 3 scallions
- 1 bunch cilantro
- 1/4 cup yogurt
- warm corn tortillas
- shredded cheese
- chopped tomato
- chopped onion
- sweet corn
- avocado
- lime wedges
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 627mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 1032mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.