Salt & Lavender · by Natasha★ 5.0 (3)
Loaded Creamy Mushroom Soup
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 29%
CARBS 55G40% OF CAL
6G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy mushroom soup enriched with butter, cream, and herbs like thyme, topped with crispy breadcrumbs, parmesan, and fresh garnishes. A cozy, elegant bowl.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces assorted mushrooms (e.g. white, brown, etc.)
- 4 large portobello mushrooms
- 2 tablespoons butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 heaping tablespoon Dijon mustard
- 4 cups vegetable broth
- 1 cup heavy/whipping cream
- 5 sprigs fresh thyme (stems removed)
- 1/8 teaspoon ground cinnamon
- 1 dash Herbs de Provence (or Italian seasoning)
- Splash of sherry or dry white wine (optional)
- Salt & pepper (to taste)
- 1 baguette (sliced)
- 2-3 cloves garlic (peeled and halved)
- Parmesan cheese (shaved)
- Truffle oil
- Fresh chives (snipped or chopped)
- Fresh parsley (chopped)
- Pea shoots (optional)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 29%
CARBS 55G40% OF CAL
6G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2076mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 188mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.