Loaded Corn Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy corn cakes loaded with crispy bacon, cheddar, and green onions, then topped with sour cream. Savory and satisfying, they work as a game-day snack or a fun appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 6-8 slices bacon
- 1 cup flour
- 1 1/2 teaspoons seasoning salt
- 1/8 teaspoon Cayenne pepper (or more if you want them to be spicy)
- 1/2 teaspoon garlic powder
- 1 teaspoon baking powder
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups frozen corn (thawed)
- 2 teaspoons salted butter (melted)
- Sour cream
- Shredded cheddar
- Chopped green onions (green parts only)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 20m
- Sodium
- 497mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.