Loaded Corn Dip
View original ↗
Yellow Bliss Road · by Kristin Maxwell

Loaded Corn Dip

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 61%
CARBS 27G19% OF CAL
3G FIBER5G OTHER18G TOTAL SUGAR
FAT 38G63% OF CAL
16G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, bacon-loaded corn dip with cream cheese, cheddar, and green chiles. Warm and savory, it's an easy appetizer for parties and gatherings.

starteramericangluten free
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 30 ounces Canned corn (drained well)
  • 4 ounces Cream cheese (room temperature)
  • 1/2 cup Sour cream
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Kosher salt
  • 1/2 pound Bacon (cooked crisp and crumbled, divided)
  • 4 ounces Canned green chiles
  • 1 ½ cups Freshly grated jack cheese (divided)
  • 1 ½ cups Freshly grated sharp cheddar cheese (divided)
  • Sliced green onions for garnish (if desired)
PREP
10M
SODIUM
1552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.