Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Loaded Cookie Dough Dip
NUTRITION · PER SERVING6M COOK
CAL 21%·PRO 6%
CARBS 39G36% OF CAL
1G FIBER2G OTHER36G TOTAL SUGAR
FAT 31G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet dip combining cream cheese, chocolate chips, toffee bits, and candy for a cookie dough and cheesecake flavor. Perfect for parties and gatherings.
starteramericangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened (don't use reduced fat))
- 1/2 cup butter (softened)
- 3/4 cup powdered sugar (may need more if you like it super sweet)
- 2-3 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup mini m&m's
- 1/2 cup toffee bits
At a glance
PER SERVING · TIME 6M
CAL 21%·PRO 6%
CARBS 39G36% OF CAL
1G FIBER2G OTHER36G TOTAL SUGAR
FAT 31G66% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Sodium
- 261mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 48mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.