Loaded Cinnamon Chip Pumpkin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-spiced pumpkin quick bread studded with cinnamon chips, baked in mini loaves. Sweet and aromatic with seasonal warmth, it works across meals as breakfast, snack, or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Cup Canola Oil
- 2 Cups Sugar
- 15 Ounce Can Pumpkin Puree (not pie filling)
- 1/4 Cup Water
- 1/4 Cup Yogurt
- 3 Large Eggs
- 3 Cups Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cloves
- 1 1/4 Cups Cinnamon Chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1014mg
- Total sugar
- 108g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 115mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.