Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (6)

Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream.

NUTRITION · PER SERVING95M COOK
CAL 48%·PRO 21%
CARBS 59G25% OF CAL
5G FIBER32G OTHER23G TOTAL SUGAR
FAT 75G71% OF CAL
44G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky pastry turnovers filled with chocolate, hazelnuts, and coffee, served with salted vanilla bean whipped cream. An indulgent hand-held dessert with sophisticated flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 cups flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 cup sticks unsalted butter (cold, 1)
  • 1/2 cup cold buttermilk
  • 2 tablespoons hazelnut liquor
  • 8 ounces dark chocolate (broken into chunks)
  • 1 tablespoon instant coffee
  • sea salt (for sprinkling)
  • 1 egg (beaten)
  • granulated sugar or raw sugar (for sprinkling)
  • powdered sugar (for dusting)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons hazelnut salted liquor
  • teaspoon seeds from 1 vanilla bean (or 1 vanilla extract)
  • pinch or sea salt
  • 2 tablespoons unsalted butter
  • 3/4 cup sliced almonds
  • pinch of salt
PREP
30M
SODIUM
435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.