Loaded Chipotle Chicken Crunchwraps
View original ↗
Little Spice Jar · by Marzia5.0 (3)

Loaded Chipotle Chicken Crunchwraps

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 46%
CARBS 59G48% OF CAL
8G FIBER49G OTHER2G TOTAL SUGAR
FAT 14G26% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chipotle chicken wrapped in torillas with cilantro lime rice, pico, beans, cheese, and sour cream. A fun, handheld meal with layers of flavor.

mainmexicantacochicken
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 1-2 chipotle peppers + 1 tablespoon adobo sauce
  • 1 pound boneless skinless chicken breasts (or thighs)
  • 1 ½ teaspoon smoked paprika
  • 1 teaspoon EACH: kosher salt AND ground cumin
  • ½ teaspoon garlic power
  • 2 tablespoons olive oil
  • 6 large ‘burrito’ sized flour tortillas
  • 6 small ‘street taco’ sized flour tortillas
  • 2 cups prepared cilantro lime rice
  • ⅓ cup queso blanco (see notes)
  • 5-6 tostada shells (or ~5 tortilla chips per wrap)
  • ½ cup sour cream
  • 1 cup EACH: black beans (roasted corn, pico de Gallo)
  • 2 cups shredded lettuce
  • 1 cup shredded pepper jack cheese
  • Oil or cooking spray
PREP
15M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.