Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)
Loaded Chipotle Beef Sweet Potato Skins
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 22%
CARBS 32G45% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato halves topped with seasoned ground beef, bacon, cheese, and avocado. A loaded, cozy dinner or game-day snack.
mainamericanbeefpork🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium-sized sweet potatoes
- 1 pound ground beef - or try chicken/venison/bison ((omit if vegetarian))
- 1 yellow onion, chopped
- 1 tablespoon chili powder
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 2 tablespoons tomato paste
- 1/4 cup hot sauce
- salt and black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack
- crispy bacon bits, for serving ((omit if vegetarian))
- avocado, cilantro, green onions, jalapeños, and sour cream, for serving
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 22%
CARBS 32G45% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 732mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 310mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.