Family Food on the Table · by Kathryn
Loaded chili stuffed baked potatoes
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 77%
CARBS 69G45% OF CAL
11G FIBER0G ADDED6G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 21G31% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with chili and cheese, a straightforward comfort food that repurposes leftover chili. Hearty and filling as a complete meal.
mainamericanbowlbeef⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes
- 4-5 cups leftover chili
- Salt and pepper to taste
- Shredded cheese
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 77%
CARBS 69G45% OF CAL
11G FIBER0G ADDED6G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 21G31% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1343mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1727mg
- Calcium
- 265mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.