Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
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Averie Cooks · by Averie Sunshine★ 4.5 (34)

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 52%
CARBS 18G15% OF CAL
5G FIBER11G OTHER2G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded salad with seasoned chicken, black beans, corn, avocado, and cheese topped with a creamy lime-cilantro dressing. Fresh, quick, and bursting with taco flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 1/4 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1.25- ounce packet taco seasoning (divided (I use reduced sodium, medium heat))
  • 4 cups romaine lettuce
  • 1 or 2 medium tomatoes (diced (I use vine-ripened; Roma or cherry tomatoes may be substituted))
  • 1/2 cup canned corn (drained (fresh or frozen may be substituted))
  • 1/2 cup canned black beans (drained and rinsed)
  • 1 medium Hass avocado (peeled and diced)
  • 1 cup shredded cheese (I use a monterey Jack and cheddar blend)
  • 1 cup seasoned tortilla chips (crushed (I crush Doritos in my palm))
  • 1/2 cup mayonnaise (lite okay)
  • 1/4 cup sour cream (lite okay, plain Greek yogurt may be substituted)
  • 3 to 4 tablespoons lime juice (or as necessary for flavor and consistency)
  • 1/4 cup cilantro leaves (minced)
  • 1/2 teaspoon granulated sugar (optional and to taste)
PREP
10M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.