Loaded Chicken Shawarma Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries are heaped with seasoned chicken shawarma and topped with fresh cucumbers, tomatoes, cabbage, and parsley, then drizzled with creamy garlic sauce. Bold Middle Eastern spices meet comfort food in this loaded, satisfying main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bag crinkle cut fries (or your favourite variety of oven fries)
- 1 tomato (deseeded and diced)
- 1/2 cucumber (diced)
- 1/2 cup pickled turnips or pickled red cabbage (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 tbsp olive oil
- 1 small red onion (sliced)
- 1/2 tsp sumac (optional)
- 1/4 cup avocado oil (or sunflower oil)
- 2 tbsp soy milk
- 1/2 tsp lemon juice
- 1 clove garlic (minced)
- 1/4 tsp honey
- 1/8 tsp salt
- 1 lb chicken breasts (cut into 1 inch pieces)
- 1 tbsp lemon juice
- 1 tbsp shawarma spice blend
- 1/2 tsp each salt & pepper
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 819mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.