Loaded Chicken Salad
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Lexi's Clean Kitchen · by Lexi

Loaded Chicken Salad

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 70%
CARBS 39G24% OF CAL
15G FIBER5G OTHER19G TOTAL SUGAR
FAT 41G58% OF CAL
6G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken salad studded with grapes, walnuts, bacon and fresh vegetables. Rich and substantial enough as a main course salad.

mainamericansaladchickendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Chicken Salad:1 pound boneless (skinless chicken breasts, cooked and diced)
  • 1/4 cup red grapes (sliced)
  • 1/4 cup royal raisins (roughly chopped)
  • 1/4 cup walnuts (or another nut of choice)
  • 1/4 cup scallions (thinly sliced)
  • 1/2 red onion (diced)
  • 1/3 cup good quality mayonnaise
  • 1 tablespoon dijon mustard (more to taste)
  • 1/2 teaspoon sea salt (more to taste)
  • 1/2 teaspoon black pepper (more to taste)
  • optional: 1/4 cup bacon (roughly chopped)
  • Chicken Salad Celery Sticks:12 celery ribs (cleaned and sliced in half or thirds depending on size)
  • Chicken Salad Sandwich :1 avocado (sliced)
  • 1/2 red onion (sliced)
  • 1 steak tomato (sliced into thin slices)
  • lettuce
  • Lettuce Wraps:1 head lettuce (leaves removed)
  • 1 tomato (sliced)
  • 1 avocado (sliced)
  • Chicken Salad Over Salad:lettuce (roughly chopped)
  • 1 tomato
  • celery (sliced)
PREP
10M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.