Buns in My Oven · by Karly Campbell★ 3.6 (14)
Loaded Chicken Salad
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 44%
CARBS 3G3% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 33G75% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional chicken salad loaded with pickles, pecans, and hard-boiled eggs in a creamy mayonnaise base. It works as a low-carb meal served in lettuce wraps or on its own.
mainamericansaladchickendairy freegluten freelow carb
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded chicken
- 2 boiled eggs (chopped)
- 1/4 cup chopped dill pickles
- 1/4 cup chopped pecans
- 1/4 cup diced yellow onion
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- 1 teaspoon white vinegar
- 1 teaspoon fresh dill
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 44%
CARBS 3G3% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 33G75% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 573mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.